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Unconventional oil and gas development often competes with agriculture and municipalities for water resources. Concerns about environmental and human health impacts of water use, and treatment and disposal of produced fluids also accompany energy development. Innovative technologies and processes that reduce overall water use, prevent or mitigate contamination, and increase re-use can conserve resources and … Read more

The objective of this symposium is to conceptualize the global agricultural system as a planetary energy transfer system and to account for energy pathways through the system with a focus on redirecting available energy output to food resources for human consumption. Over a half century of data regarding global agricultural output suggests that total output … Read more

Industries in the Middle East and North Africa (MENA), China, and the United States are already confronting supply risks where water and energy are interdependent. Learn from their examples and take steps to understand your own water and energy vulnerabilities as populations and resource demands grow. How will MENA ensure it will not have to … Read more

It’s a pleasure to be here. I commend you for advancing our knowledge of how food, energy, and water are connected. We at the Forest Service are deeply interested in the role that forests play in delivering all three, and I appreciate this opportunity for dialogue. I am here to introduce Juergen Voegele from the … Read more

Dr. France A. Córdova Director, National Science Foundation National Council for Science and the Environment National Conference January 20, 2016 Arlington, Virginia Good evening. I am excited to be here with this large, enthusiastic community of thinkers. I’d like to start by congratulating former NSF Director Dr. Rita Colwell and Dr. Ram Ramanathan on their … Read more

Some U.S. communities are flourishing, while others are struggling to revitalize in the face of urban sprawl and infrastructure decay. But all communities share a basic challenge: balancing the need for long-term sustainability and economic prosperity with the need for resilience and adaptive capacity in the face of turbulent change. In particular, many cities are … Read more

This session will reflect upon interdisciplinary research projects sponsored by the USDA National Institute of Food and Agriculture that develop sound science that is being used to inform policy. Speakers will look at the impacts of water on food production and security, the intersection of production of food and bioenergy crops, the impact of climate … Read more

This session is organized by the American Society of Agricultural and Biological Engineers (ASABE) to bring together engineering expertise for solving complex problems at the FEW nexus with physical, agricultural, and social scientists to focus on facilitating solutions that are technically and socially sound. One specific objective of the session is to provide the basis … Read more

This session will first reflect upon the Forest Service’s first interpretations of how the evolving interplay between climate change, energy demand and fire would become dominant drivers of future state and federal policies. Shifting from policy to implementation, the Pennsylvania Dept. of Natural Resources will discuss an ecosystem services approach to natural gas development on … Read more

The world faces two significant, and sometimes opposing, challenges: 1. providing sustainable supplies of freshwater for human consumption, agricultural irrigation, and ecological needs, and 2. ensuring adequate sources of energy for current and future generations. Water is in greater demand to support the production of biofuels, power hydroelectric plants, and provide cooling water for generation … Read more